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Snacking means eating small portions of food in between meals. Snacking isn’t the problem but what you choose to snack on. Choose less sugar, protein-rich, fibre-dense and less fatty meals!
In Nigeria, snacking is part of daily life, whether it’s biscuits on the way to work, chin-chin in between lectures, or gala and soft drinks in traffic. Many of us are guilty as charged. While snacking itself is not unhealthy, what we snack on can either support our energy and health or slowly work against it.
In this article, we’ll be highlighting what it means to snack healthy and what options are available for you.
So, what actually counts as a healthy snack?
A good rule of thumb is to pair protein with produce. Nutrition experts often call this the P + P combo, meaning protein plus fruits or vegetables. It’s a simple way to ensure your snack actually satisfies your appetite.
Protein helps keep you full, while fruits and vegetables add fibre for slower digestion and steady energy.
Healthy snacks also have low added sugar and healthy fats. Snacks loaded with sugar or fried in excess oil may give quick energy, but they often lead to crashes in sugar levels and more cravings later on which is absolutely unhealthy for you.
Craving sugary or salty snacks is not just about lack of discipline. When the body goes too long without food, blood sugar levels drop. In response, the body releases hormones like ghrelin and cortisol, which push us toward quick-energy foods, usually sugary snacks or refined carbohydrates [1].
Stress, poor sleep, dehydration and skipping meals (common realities for many Nigerians) can increase these cravings too.
Smart snacking helps:
1. Maintain stable blood sugar levels
2. Reduce overeating during main meals
3. Improve concentration at work or school
4. Support digestion and overall nutrition
5. A good snack should provide nutrients, not just calories.
You know what’s interesting about proteins? They keep you full and reduce frequent hunger. This makes them a great option for people trying to lose some weight [2].
Luckily, we have locally available high-protein snacks including [3, 4]:
● Boiled eggs
● Groundnuts (roasted or boiled)
● Greek or unsweetened yogurt
● Moi-moi (small portions)
● Beans or bean cakes prepared with minimal oil
These are especially useful during long workdays or lecture periods.
If you have kidney disease, you need to watch your protein intake. Speak to your doctor to ascertain how much protein you can take.
Fibres support digestion and help prevent constipation [5]. They are a great option for healthy snacking. Good fibre-rich snacks to try include:
● Fruits like pawpaw, apples, oranges, and bananas
● Garden eggs or carrots
● Coconut (small portions)
● Whole-grain bread
● Popcorn (air-popped or lightly salted)
Fibre-rich snacks also help control appetite and blood sugar levels which is a good plus.
If you’re a sweet tooth, you might often crave sweet snacks, but you don’t have to give them up altogether. Here are healthier options you can try:
● Fruits instead of sugary pastries
● Dates with groundnuts
● Yogurt with fruits
● Dark chocolate in small amounts
● Homemade smoothies with whole fruits
These options provide natural sweetness along with nutrients. Also note that eating balanced meals regularly help curtail sugary cravings [6].
Snacks high in protein and fibre can help control your appetite [7]. They make you full and limit space for excess food that would otherwise hurt your weight loss journey. Good examples are:
● Fruits
● Moi-moi (Beancake)
● Nuts
● Greek Yogurt
● Boiled eggs
They prevent overeating and support steady energy throughout the day.
Busy schedules and traffic can make healthy eating difficult and that’s why we’ve not left out healthy "on-the-go" snacks you could eat. You can pack any of these on your way:
● Boiled eggs
● Groundnuts or cashew nuts
● Fruits like apples, oranges or bananas
● Whole-grain bread with peanut butter
● Yogurt
These reduce reliance on roadside snacks that are often high in fat and sugar. Ultimately, it’s a win for you!
While we’ve tried to give you a list of healthy snacks, we won’t leave you guessing which ones to avoid. Some snacks you eat might seem harmless, but they should be limited because they provide little to no nutritional value. Some of these are:
● Biscuits and pastries
● Chin-chin and doughnuts
● Sugary drinks, fruit juices and energy drinks
● Fried snacks like puff-puff and buns
● Processed snacks eaten frequently [8]
Occasional consumption is fine, but regular intake can lead to poor energy control and weight gain.
Healthy snacking doesn’t mean giving up your favourite foods entirely. It’s more about being intentional to maintain a healthy diet.
If there’s a snack you tend to overeat, try not to buy it often or keep it out of sight. Instead, place more nutritious options where you can easily see and reach them because you’re far more likely to eat what’s readily available.
Planning ahead also makes a big difference. Pack snacks for work, school or long outings to help you avoid grabbing less nutritious options when hunger hits. And remember, treats aren’t forbidden. It’s perfectly okay to enjoy them occasionally. Just keep portions small and save them for special moments.
There’s evidence to show that snacking at night can lead to weight gain. If you must do so, healthy options are vegetables, fruits, dairy, eggs and nuts.
Expert sources suggest that most people benefit from 1–2 healthy snacks a day to help maintain stable blood sugar levels and avoid overeating at meals. It’s best to listen to your body’s hunger cues and choose balanced snacks with protein and fibre.
A snack is considered healthy when it provides more than just calories. Snacks that contain protein, fibre or healthy fats help keep you full longer, support digestion and steady your energy levels throughout the day.